{"id":73,"date":"2008-11-30T16:00:04","date_gmt":"2008-12-01T00:00:04","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=73"},"modified":"2008-11-30T16:00:04","modified_gmt":"2008-12-01T00:00:04","slug":"tamarind-rice-puli-saatham","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/","title":{"rendered":"Tamarind Rice (Puli Saatham)"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>Rice &#8211; 2 cups<\/li>\n<li>Oil &#8211; 4tbsp<\/li>\n<li>Tamarind &#8211; 1 lemon sized ball<\/li>\n<li>Mustard seeds &#8211; 1 tsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<li>Red Chillies &#8211; 10<\/li>\n<li>Gram Dal &#8211; 1 tbsp<\/li>\n<li>Asafoetida &#8211; 1 tsp<\/li>\n<li>Fenugreek seeds &#8211; 1\/2 tsp<\/li>\n<li>Groundnuts &#8211; 2 tbsp<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Coriander seeds &#8211; 2 tsp<\/li>\n<li>Curry Leaves &#8211; 10<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Cook the rice separately (do not overcook) and allow to cool.<\/p>\n<p>Soak the tamarind and salt in water and squeeze out the pulp. Heat 2 tbsp oil in a pan, splutter mustard seeds, and then add the gram dal and 5 chillies (break into half). Fry for a while. Add curry leaves, ground nuts and fry for 1\/2 minute. Then add the tamarind extract and turmeric powder into it. bring to a boil and then allow to simmer until the mixture becomes slightly thick. Fry fenugreek, asafoetida, remaining red chillies and coriander seeds with some little oil separately and then powder them. Add this powdered mixture to the boiling tamarind mixture. Stir well and remove from heat. This is called &#8220;Puli Kaaichal&#8221; and can be mixed with the cooled rice.<\/p>\n<p><strong>Miscellaneous Info:<\/strong><\/p>\n<ul>\n<li>Tips:The &#8220;puli kaaichal&#8221; can be stored upto 10 days in the fridge. Tamarind rice goes well with appalams, vathal or chips.<\/li>\n<li>Cuisine: Indian<\/li>\n<li>Cooking Time: 30 min<\/li>\n<li>Serves 4-5<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Rice &#8211; 2 cups Oil &#8211; 4tbsp Tamarind &#8211; 1 lemon sized ball Mustard seeds &#8211; 1 tsp Salt &#8211; to taste Red Chillies &#8211; 10 Gram Dal &#8211; 1 tbsp Asafoetida &#8211; 1 tsp Fenugreek seeds &#8211; 1\/2 tsp Groundnuts &#8211; 2 tbsp Turmeric powder &#8211; 1\/2 tsp Coriander seeds &#8211; 2 tsp [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7],"tags":[],"class_list":["post-73","post","type-post","status-publish","format-standard","hentry","category-rice-varieties"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Rice &#8211; 2 cups Oil &#8211; 4tbsp Tamarind &#8211; 1 lemon sized ball Mustard seeds &#8211; 1 tsp Salt &#8211; to taste Red Chillies &#8211; 10 Gram Dal &#8211; 1 tbsp Asafoetida &#8211; 1 tsp Fenugreek seeds &#8211; 1\/2 tsp Groundnuts &#8211; 2 tbsp Turmeric powder &#8211; 1\/2 tsp Coriander seeds &#8211; 2 tsp [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2008-12-01T00:00:04+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/\",\"name\":\"Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2008-12-01T00:00:04+00:00\",\"dateModified\":\"2008-12-01T00:00:04+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tamarind Rice (Puli Saatham)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/","og_locale":"en_US","og_type":"article","og_title":"Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites","og_description":"Ingredients: Rice &#8211; 2 cups Oil &#8211; 4tbsp Tamarind &#8211; 1 lemon sized ball Mustard seeds &#8211; 1 tsp Salt &#8211; to taste Red Chillies &#8211; 10 Gram Dal &#8211; 1 tbsp Asafoetida &#8211; 1 tsp Fenugreek seeds &#8211; 1\/2 tsp Groundnuts &#8211; 2 tbsp Turmeric powder &#8211; 1\/2 tsp Coriander seeds &#8211; 2 tsp [&hellip;]","og_url":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/","og_site_name":"Priya&#039;s Food Bites","article_published_time":"2008-12-01T00:00:04+00:00","author":"uspriya","twitter_card":"summary_large_image","twitter_misc":{"Written by":"uspriya","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/","url":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/","name":"Tamarind Rice (Puli Saatham) - Priya&#039;s Food Bites","isPartOf":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#website"},"datePublished":"2008-12-01T00:00:04+00:00","dateModified":"2008-12-01T00:00:04+00:00","author":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee"},"breadcrumb":{"@id":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.kaizen.ist\/cooking\/tamarind-rice-puli-saatham\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kaizen.ist\/cooking\/"},{"@type":"ListItem","position":2,"name":"Tamarind Rice (Puli Saatham)"}]},{"@type":"WebSite","@id":"https:\/\/www.kaizen.ist\/cooking\/#website","url":"https:\/\/www.kaizen.ist\/cooking\/","name":"Priya&#039;s Food Bites","description":"your source for simple recipes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee","name":"uspriya","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","caption":"uspriya"},"url":"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/comments?post=73"}],"version-history":[{"count":2,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/73\/revisions"}],"predecessor-version":[{"id":75,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/73\/revisions\/75"}],"wp:attachment":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/media?parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/categories?post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/tags?post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}