{"id":58,"date":"2008-11-30T15:32:14","date_gmt":"2008-11-30T23:32:14","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=58"},"modified":"2008-11-30T15:32:14","modified_gmt":"2008-11-30T23:32:14","slug":"paruppu-payasam","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/","title":{"rendered":"Paruppu Payasam"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Moong Dal &#8211; 1.5 cups<\/li>\n<li>Jaggery &#8211; 1\/4 cup<\/li>\n<li>Raisins &#8211; 5<\/li>\n<li>Cashews &#8211; 6<\/li>\n<li>Cardamom powder &#8211; 1\/4 tsp<\/li>\n<li>Ghee &#8211; 4-5 tbsp<\/li>\n<li>Coconut grated &#8211; 1\/4 cup<\/li>\n<li>Milk &#8211; 1\/4 cup (optional)<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has been cooked, mash it well. To this, add the powdered jaggery and bring the mixture to a boil. To this, add the coconut gratings.<\/p>\n<p>In a pan, heat the ghee and fry the raisins and cashews and add this to the above mixture.<\/p>\n<p><strong>Miscellaneous Info:<br \/>\n<\/strong><\/p>\n<ul>\n<li>Tips: Optionally, warm milk can also be added to this before serving.<\/li>\n<li>Cuisine: Indian<\/li>\n<li>Cooking Time: 30 min<\/li>\n<li>Serves 4-6<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Moong Dal &#8211; 1.5 cups Jaggery &#8211; 1\/4 cup Raisins &#8211; 5 Cashews &#8211; 6 Cardamom powder &#8211; 1\/4 tsp Ghee &#8211; 4-5 tbsp Coconut grated &#8211; 1\/4 cup Milk &#8211; 1\/4 cup (optional) Method: Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","hentry","category-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Paruppu Payasam - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paruppu Payasam - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Moong Dal &#8211; 1.5 cups Jaggery &#8211; 1\/4 cup Raisins &#8211; 5 Cashews &#8211; 6 Cardamom powder &#8211; 1\/4 tsp Ghee &#8211; 4-5 tbsp Coconut grated &#8211; 1\/4 cup Milk &#8211; 1\/4 cup (optional) Method: Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2008-11-30T23:32:14+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/\",\"name\":\"Paruppu Payasam - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2008-11-30T23:32:14+00:00\",\"dateModified\":\"2008-11-30T23:32:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Paruppu Payasam\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Paruppu Payasam - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/","og_locale":"en_US","og_type":"article","og_title":"Paruppu Payasam - Priya&#039;s Food Bites","og_description":"Ingredients: Moong Dal &#8211; 1.5 cups Jaggery &#8211; 1\/4 cup Raisins &#8211; 5 Cashews &#8211; 6 Cardamom powder &#8211; 1\/4 tsp Ghee &#8211; 4-5 tbsp Coconut grated &#8211; 1\/4 cup Milk &#8211; 1\/4 cup (optional) Method: Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has [&hellip;]","og_url":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/","og_site_name":"Priya&#039;s Food Bites","article_published_time":"2008-11-30T23:32:14+00:00","author":"uspriya","twitter_card":"summary_large_image","twitter_misc":{"Written by":"uspriya","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/","url":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/","name":"Paruppu Payasam - Priya&#039;s Food Bites","isPartOf":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#website"},"datePublished":"2008-11-30T23:32:14+00:00","dateModified":"2008-11-30T23:32:14+00:00","author":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee"},"breadcrumb":{"@id":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.kaizen.ist\/cooking\/paruppu-payasam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kaizen.ist\/cooking\/"},{"@type":"ListItem","position":2,"name":"Paruppu Payasam"}]},{"@type":"WebSite","@id":"https:\/\/www.kaizen.ist\/cooking\/#website","url":"https:\/\/www.kaizen.ist\/cooking\/","name":"Priya&#039;s Food Bites","description":"your source for simple recipes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee","name":"uspriya","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","caption":"uspriya"},"url":"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/58","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/comments?post=58"}],"version-history":[{"count":2,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/58\/revisions"}],"predecessor-version":[{"id":60,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/58\/revisions\/60"}],"wp:attachment":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/media?parent=58"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/categories?post=58"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/tags?post=58"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}