{"id":525,"date":"2009-10-26T12:14:35","date_gmt":"2009-10-26T20:14:35","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=525"},"modified":"2009-10-26T12:14:35","modified_gmt":"2009-10-26T20:14:35","slug":"thakkaali-paruppu","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/thakkaali-paruppu\/","title":{"rendered":"Thakkaali Paruppu"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Toor Dal &#8211; 1\/2 cup<\/li>\n<li>Garlic flakes &#8211; 2 to 3<\/li>\n<li>Curry Leaves &#8211; a few<\/li>\n<li>Tomatoes &#8211; 2 small (cut)<\/li>\n<li>Dry red chillies &#8211; 3<\/li>\n<li>Asafoetida &#8211; 1\/4 tsp<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<li>Oil &#8211; 1 tbsp<\/li>\n<li>Mustard Seeds &#8211; 1\/4 tsp<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nPressure cook the dal with garlic flakes, asafoetida, tomatoes and turmeric powder adding required amount of water (for 1\/2 cup of dal, add around 1- 1.5 cups of water). Mash the dal well with a wooden spoon.<\/p>\n<p>In a pan, heat the oil, splutter the mustard seeds, curry leaves and chillies. Add this to the mashed dal. Add salt and mix well. Goes well with rice and rasam. Though this looks like a regular plain dal recipe, adding tomatoes to the mix lends a new flavor to the dal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Toor Dal &#8211; 1\/2 cup Garlic flakes &#8211; 2 to 3 Curry Leaves &#8211; a few Tomatoes &#8211; 2 small (cut) Dry red chillies &#8211; 3 Asafoetida &#8211; 1\/4 tsp Turmeric powder &#8211; 1\/2 tsp Salt &#8211; to taste Oil &#8211; 1 tbsp Mustard Seeds &#8211; 1\/4 tsp Method: Pressure cook the dal with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-525","post","type-post","status-publish","format-standard","hentry","category-currieskozhambus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thakkaali Paruppu - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/thakkaali-paruppu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thakkaali Paruppu - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Toor Dal &#8211; 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