{"id":507,"date":"2009-10-26T12:06:03","date_gmt":"2009-10-26T20:06:03","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=507"},"modified":"2009-10-26T12:06:03","modified_gmt":"2009-10-26T20:06:03","slug":"channa-brinjal-kozhambu","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/","title":{"rendered":"Channa Brinjal Kozhambu"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Channa\/Chick peas &#8211; 1\/4 cup<\/li>\n<li>Brinjals &#8211; 3 medium (diced)<\/li>\n<li>Onions &#8211; 1 (medium) chopped<\/li>\n<li>Tomatoes &#8211; 2 (small) chopped<\/li>\n<li>Garlic &#8211; 3 cloves (small) &#8211; chopped roughly<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Chilli powder &#8211; 1 tsp<\/li>\n<li>Coriander powder &#8211; 1 tsp<\/li>\n<li>Turmeric powder &#8211; 1\/4 tsp<\/li>\n<li>Tamarind paste &#8211; 1\/4 tsp<\/li>\n<li>Oil &#8211; 3 tbsps<\/li>\n<li>Salt to taste<\/li>\n<li>Coconut paste &#8211; 3 tsp (optional)<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nSoak the channa overnight and pressure cook with a little salt and set aside.<\/p>\n<p>In a pan, heat the oil, splutter mustard seeds. Add the onions, garlic, tomatoes and saute for a while. Then, add the chilli, coriander, turmeric powders, brinjals and salt to the mix along with some water and allow the brinjals to cook well. Then add in the channa to the mix and bring the contents to a boil. Finally stir in the tamarind paste. Bring to a boil.?  (Optionally, can add in the coconut paste finally and mix well and bring to a boil). Goes well with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Channa\/Chick peas &#8211; 1\/4 cup Brinjals &#8211; 3 medium (diced) Onions &#8211; 1 (medium) chopped Tomatoes &#8211; 2 (small) chopped Garlic &#8211; 3 cloves (small) &#8211; chopped roughly Mustard seeds &#8211; 1\/2 tsp Chilli powder &#8211; 1 tsp Coriander powder &#8211; 1 tsp Turmeric powder &#8211; 1\/4 tsp Tamarind paste &#8211; 1\/4 tsp Oil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-507","post","type-post","status-publish","format-standard","hentry","category-currieskozhambus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Channa Brinjal Kozhambu - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Channa Brinjal Kozhambu - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Channa\/Chick peas &#8211; 1\/4 cup Brinjals &#8211; 3 medium (diced) Onions &#8211; 1 (medium) chopped Tomatoes &#8211; 2 (small) chopped Garlic &#8211; 3 cloves (small) &#8211; chopped roughly Mustard seeds &#8211; 1\/2 tsp Chilli powder &#8211; 1 tsp Coriander powder &#8211; 1 tsp Turmeric powder &#8211; 1\/4 tsp Tamarind paste &#8211; 1\/4 tsp Oil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-26T20:06:03+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/\",\"name\":\"Channa Brinjal Kozhambu - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-26T20:06:03+00:00\",\"dateModified\":\"2009-10-26T20:06:03+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Channa Brinjal Kozhambu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Channa Brinjal Kozhambu - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/channa-brinjal-kozhambu\/","og_locale":"en_US","og_type":"article","og_title":"Channa Brinjal Kozhambu - Priya&#039;s Food Bites","og_description":"Ingredients: Channa\/Chick peas &#8211; 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