{"id":478,"date":"2009-10-26T11:49:38","date_gmt":"2009-10-26T19:49:38","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=478"},"modified":"2009-10-26T11:49:38","modified_gmt":"2009-10-26T19:49:38","slug":"keerai-puli-masiyal","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/keerai-puli-masiyal\/","title":{"rendered":"Keerai Puli Masiyal"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Greens &#8211; 1\/2 lb diced<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Onions &#8211; 1\/2 diced<\/li>\n<li>Tamarind paste &#8211; 1\/2 tsp<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Oil &#8211; 1\/2 tbsp<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nIn a pan, heat oil, splutter mustard seeds. Then add the onions and saute for a while. Then add the greens with a little bit of water and allow to cook. When it is half done, add the turmeric powder and salt and mix well. Allow to cook well. Then add the tamarind paste with a little bit of water and allow to come to a boil. Goes well with rice or as a side dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Greens &#8211; 1\/2 lb diced Turmeric powder &#8211; 1\/2 tsp Onions &#8211; 1\/2 diced Tamarind paste &#8211; 1\/2 tsp Mustard seeds &#8211; 1\/2 tsp Oil &#8211; 1\/2 tbsp Salt to taste Method: In a pan, heat oil, splutter mustard seeds. Then add the onions and saute for a while. Then add the greens with [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-478","post","type-post","status-publish","format-standard","hentry","category-currieskozhambus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Keerai Puli Masiyal - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/keerai-puli-masiyal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keerai Puli Masiyal - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Greens &#8211; 1\/2 lb diced Turmeric powder &#8211; 1\/2 tsp Onions &#8211; 1\/2 diced Tamarind paste &#8211; 1\/2 tsp Mustard seeds &#8211; 1\/2 tsp Oil &#8211; 1\/2 tbsp Salt to taste Method: In a pan, heat oil, splutter mustard seeds. 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