{"id":462,"date":"2009-10-25T14:29:06","date_gmt":"2009-10-25T22:29:06","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=462"},"modified":"2009-10-25T14:29:06","modified_gmt":"2009-10-25T22:29:06","slug":"brinjal-gotsu","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/","title":{"rendered":"Brinjal Gotsu"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Brinjals (small) &#8211; 3 to 4<\/li>\n<li>Onions &#8211; 1 medium diced<\/li>\n<li>Sambhar powder &#8211; 1 tsp (or use chilli-coriander powder &#8211; 1 tsp)<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Urad Dal &#8211; 1\/2 tsp<\/li>\n<li>Toor Dal &#8211; 1\/4 tsp<\/li>\n<li>Red Chillies (Dry) &#8211; 3<\/li>\n<li>Asafoetida &#8211; little (1\/4 tsp)<\/li>\n<li>Tamarind paste &#8211; 1 tsp<\/li>\n<li>Oil &#8211; 1 to 2 tbsp<\/li>\n<li>Curry Leaves &#8211; a few<\/li>\n<li>Salt &#8211; to taste<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nIn a pan, heat oil and splutter mustard seeds, add urad dal, toor dal, dry chillies and asafoetida. Add the onions to this and saute well. Add the tamarind paste with a little water. Then add curry leaves, salt, sambar powder (chilli\/coriander powder) and allow the mixture to come to a boil. In a separate pan (or in microwave), boil the brinjal (whole). Remove from heat, then peel the skin and mash the rest of the brinjal and set aside. Add the mashed brinjal to the boiling contents and mix it well. Allow it to boil for a few minutes and remove from heat. Goes well with rice and as side dishes for pongal or idlis.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Brinjals (small) &#8211; 3 to 4 Onions &#8211; 1 medium diced Sambhar powder &#8211; 1 tsp (or use chilli-coriander powder &#8211; 1 tsp) Mustard seeds &#8211; 1\/2 tsp Urad Dal &#8211; 1\/2 tsp Toor Dal &#8211; 1\/4 tsp Red Chillies (Dry) &#8211; 3 Asafoetida &#8211; little (1\/4 tsp) Tamarind paste &#8211; 1 tsp Oil [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[],"class_list":["post-462","post","type-post","status-publish","format-standard","hentry","category-currieskozhambus"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Brinjal Gotsu - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brinjal Gotsu - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Brinjals (small) &#8211; 3 to 4 Onions &#8211; 1 medium diced Sambhar powder &#8211; 1 tsp (or use chilli-coriander powder &#8211; 1 tsp) Mustard seeds &#8211; 1\/2 tsp Urad Dal &#8211; 1\/2 tsp Toor Dal &#8211; 1\/4 tsp Red Chillies (Dry) &#8211; 3 Asafoetida &#8211; little (1\/4 tsp) Tamarind paste &#8211; 1 tsp Oil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-25T22:29:06+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/\",\"name\":\"Brinjal Gotsu - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-25T22:29:06+00:00\",\"dateModified\":\"2009-10-25T22:29:06+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Brinjal Gotsu\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Brinjal Gotsu - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/brinjal-gotsu\/","og_locale":"en_US","og_type":"article","og_title":"Brinjal Gotsu - Priya&#039;s Food Bites","og_description":"Ingredients: Brinjals (small) &#8211; 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