{"id":454,"date":"2009-10-24T05:36:16","date_gmt":"2009-10-24T13:36:16","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=454"},"modified":"2009-10-24T05:36:16","modified_gmt":"2009-10-24T13:36:16","slug":"drumstick-leaves-poriyal","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/drumstick-leaves-poriyal\/","title":{"rendered":"Drumstick Leaves Poriyal"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Drumstick leaves\/greens &#8211; 2 cups<\/li>\n<li>Onions &#8211; 1\/2 (diced)<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Garlic flakes &#8211; 3<\/li>\n<li>Red Chillies &#8211; 2<\/li>\n<li>Toor Dal &#8211; 2 tbsp (cooked)<\/li>\n<li>Oil &#8211; 1 tbsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>In a pan, heat oil, splutter mustard seeds. Add red chillies, fry for a few seconds, then add the garlic and onions and fry for a few minutes. Then add the greens along with a little water and salt. Allow to cook until the greens are done. Finally, add in the toor dal and mix well. Allow to cook on high until all the water has drained out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Drumstick leaves\/greens &#8211; 2 cups Onions &#8211; 1\/2 (diced) Mustard seeds &#8211; 1\/2 tsp Garlic flakes &#8211; 3 Red Chillies &#8211; 2 Toor Dal &#8211; 2 tbsp (cooked) Oil &#8211; 1 tbsp Salt &#8211; to taste Method: In a pan, heat oil, splutter mustard seeds. Add red chillies, fry for a few seconds, then [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[50],"tags":[],"class_list":["post-454","post","type-post","status-publish","format-standard","hentry","category-poriyalsvaruvals"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Drumstick Leaves Poriyal - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/drumstick-leaves-poriyal\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Drumstick Leaves Poriyal - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Drumstick leaves\/greens &#8211; 2 cups Onions &#8211; 1\/2 (diced) Mustard seeds &#8211; 1\/2 tsp Garlic flakes &#8211; 3 Red Chillies &#8211; 2 Toor Dal &#8211; 2 tbsp (cooked) Oil &#8211; 1 tbsp Salt &#8211; to taste Method: In a pan, heat oil, splutter mustard seeds. 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