{"id":448,"date":"2009-10-24T05:34:09","date_gmt":"2009-10-24T13:34:09","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=448"},"modified":"2009-10-27T03:32:50","modified_gmt":"2009-10-27T11:32:50","slug":"peas-fry","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/peas-fry\/","title":{"rendered":"Peas Fry"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Green Peas &#8211; 2 cups<\/li>\n<li>Chilli-coriander powder &#8211; 1 tsp<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Onion?  &#8211; 1 small diced<\/li>\n<li>Mustard Seeds &#8211; 1\/2 tsp<\/li>\n<li>Oil &#8211; 1 tbsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nIn a pan, heat the oil, splutter mustard seeds and add the onions and saute. Then, add the chilli-coriander and turmeric powder, and peas along with a little water and required amount of salt and allow to cook until the peas are soft and all the water has drained out.?  Can also use dried peas to make the fry. Follow the procedure as in Potatoes-Dry peas fry while using dry peas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Green Peas &#8211; 2 cups Chilli-coriander powder &#8211; 1 tsp Turmeric powder &#8211; 1\/2 tsp Onion? &#8211; 1 small diced Mustard Seeds &#8211; 1\/2 tsp Oil &#8211; 1 tbsp Salt &#8211; to taste Method: In a pan, heat the oil, splutter mustard seeds and add the onions and saute. Then, add the chilli-coriander and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-448","post","type-post","status-publish","format-standard","hentry","category-varuvals-fries"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peas Fry - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/peas-fry\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peas Fry - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Green Peas &#8211; 2 cups Chilli-coriander powder &#8211; 1 tsp Turmeric powder &#8211; 1\/2 tsp Onion? &#8211; 1 small diced Mustard Seeds &#8211; 1\/2 tsp Oil &#8211; 1 tbsp Salt &#8211; to taste Method: In a pan, heat the oil, splutter mustard seeds and add the onions and saute. 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