{"id":40,"date":"2008-11-29T05:52:43","date_gmt":"2008-11-29T13:52:43","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=40"},"modified":"2008-11-29T05:52:43","modified_gmt":"2008-11-29T13:52:43","slug":"coconut-burfi","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/coconut-burfi\/","title":{"rendered":"Coconut Burfi"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Grated coconut &#8211; 1 cup<\/li>\n<li>Sugar &#8211; 1 1\/2 cup<\/li>\n<li>Cardamom powder &#8211; 1\/4 tsp<\/li>\n<li>Milk &#8211; 1 cup<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Boil the milk and condense it well adding sugar and cardamom. When it is caramelized and is thick like gova, add in the grated coconut and any coloring if need be and mix well. Pour into a plate and allow to harden. When cooled, cut into cubes.<\/p>\n<p><strong>Miscellaneous Info:<\/strong><\/p>\n<ul>\n<li>Cuisine: Indian<\/li>\n<li>Cooking Time: 30-40 min<\/li>\n<li>Serves 6-8<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Grated coconut &#8211; 1 cup Sugar &#8211; 1 1\/2 cup Cardamom powder &#8211; 1\/4 tsp Milk &#8211; 1 cup Method: Boil the milk and condense it well adding sugar and cardamom. When it is caramelized and is thick like gova, add in the grated coconut and any coloring if need be and mix well. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[],"class_list":["post-40","post","type-post","status-publish","format-standard","hentry","category-sweets"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coconut Burfi - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/coconut-burfi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coconut Burfi - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Grated coconut &#8211; 1 cup Sugar &#8211; 1 1\/2 cup Cardamom powder &#8211; 1\/4 tsp Milk &#8211; 1 cup Method: Boil the milk and condense it well adding sugar and cardamom. 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