{"id":335,"date":"2009-10-24T04:04:28","date_gmt":"2009-10-24T12:04:28","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=335"},"modified":"2009-10-27T03:53:00","modified_gmt":"2009-10-27T11:53:00","slug":"masala-dosa","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/","title":{"rendered":"Masala Dosa"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Dosa batter &#8211; 4 cups<\/li>\n<\/ul>\n<p><em>For making Potato Masala:<\/em><\/p>\n<ul>\n<li>Potatoes &#8211; 3<\/li>\n<li>Onions &#8211; 2 small (sliced lengthwise)<\/li>\n<li>Green chillies &#8211; 3 slit lengthwise<\/li>\n<li>Tomatoes &#8211; 1 small (diced) (Optional)<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Split urad dal &#8211; 1\/2 tsp<\/li>\n<li>Garlic flakes &#8211; 3 (optional)<\/li>\n<li>Gram dal &#8211; 1\/2 tsp (optional)<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Chilli-coriander powder &#8211; 1\/2 tsp (optional)<\/li>\n<li>Curry leaves &#8211; a few (optional)<\/li>\n<li>Coriander leaves &#8211; 2 tsp (optional)<\/li>\n<li>Oil &#8211; 2 tbsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nBoil the potatoes, peel the skin and smash\/cut into medium sized pieces. In a pan, heat the oil, splutter mustard seeds, add the urad dal and gram dal and fry for a few seconds. Then, add the onions, garlic and green chillies and saute for a few minutes. Then, add the tomatoes, curry leaves, and cooked potatoes. Add the turmeric and chilli powder (if preferred) and about 3\/4 cup of water and mix well. Allow the mixture to come to a boil. Add in the coriander leaves and mix. Remove from heat and set aside.<\/p>\n<p>Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a round shape on the tawa. Spread the batter into a wider area so as to make a thin crispy dosa. Pour a little oil on the sides to make it crispy. Once cooked and crispy brown on one side, turn over and allow to cook on the other side for about 30 seconds, turn around once again and put around 3-4 tbsp of potato masala and fold the dosa and serve.?  Can be served with all chutneys or sambhar or just plain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Dosa batter &#8211; 4 cups For making Potato Masala: Potatoes &#8211; 3 Onions &#8211; 2 small (sliced lengthwise) Green chillies &#8211; 3 slit lengthwise Tomatoes &#8211; 1 small (diced) (Optional) Mustard seeds &#8211; 1\/2 tsp Split urad dal &#8211; 1\/2 tsp Garlic flakes &#8211; 3 (optional) Gram dal &#8211; 1\/2 tsp (optional) Turmeric powder [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-335","post","type-post","status-publish","format-standard","hentry","category-dosas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masala Dosa - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Masala Dosa - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Dosa batter &#8211; 4 cups For making Potato Masala: Potatoes &#8211; 3 Onions &#8211; 2 small (sliced lengthwise) Green chillies &#8211; 3 slit lengthwise Tomatoes &#8211; 1 small (diced) (Optional) Mustard seeds &#8211; 1\/2 tsp Split urad dal &#8211; 1\/2 tsp Garlic flakes &#8211; 3 (optional) Gram dal &#8211; 1\/2 tsp (optional) Turmeric powder [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-24T12:04:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-10-27T11:53:00+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/\",\"name\":\"Masala Dosa - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-24T12:04:28+00:00\",\"dateModified\":\"2009-10-27T11:53:00+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Masala Dosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Masala Dosa - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/masala-dosa\/","og_locale":"en_US","og_type":"article","og_title":"Masala Dosa - Priya&#039;s Food Bites","og_description":"Ingredients: Dosa batter &#8211; 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