{"id":318,"date":"2009-10-24T03:49:32","date_gmt":"2009-10-24T11:49:32","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=318"},"modified":"2009-10-27T03:59:16","modified_gmt":"2009-10-27T11:59:16","slug":"maida-dosa","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/","title":{"rendered":"Maida Dosa"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Maida flour &#8211; 3 cups<\/li>\n<li>Onions &#8211; 1 (finely chopped)<\/li>\n<li>Green chillies &#8211; 2 (finely chopped)<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Split urad dal &#8211; 1\/2 tsp<\/li>\n<li>Rice flour &#8211; 1\/2 cup<\/li>\n<li>Cumin seeds &#8211; 1 tsp<\/li>\n<li>Curry leaves &#8211; a few<\/li>\n<li>Oil -2 tbsp<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nMix the maida with some water and stir well so as to remove all lumps and make a smooth batter. The batter should be slightly watery and not very thick. Add salt to this and mix well.<\/p>\n<p>Heat oil in a pan, splutter mustard seeds, add urad dal, cumin seeds, curry leaves, and then the chopped onions and green chillies and saute for a while. Add this to the flour batter. Mix well. Can also add in coriander leaves for extra flavour.<\/p>\n<p>Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a round shape on the tawa. Spread the batter into a wider area so as to make a thin crispy dosa. Because the batter for wheat and maida dosas are slightly watery, it works well if you pour the batter from the outside and work to cover the interior of the dosa. Pour a little oil on the sides to make it crispy. Once cooked and crispy brown on one side, turn over and allow to cook on the other side.<\/p>\n<p>This is a quick and easy breakfast and supplement for idlis\/dosas. Can be served with all chutneys or sambhar. Note: can add in some dosa batter along with this for consistency if needed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Maida flour &#8211; 3 cups Onions &#8211; 1 (finely chopped) Green chillies &#8211; 2 (finely chopped) Mustard seeds &#8211; 1\/2 tsp Split urad dal &#8211; 1\/2 tsp Rice flour &#8211; 1\/2 cup Cumin seeds &#8211; 1 tsp Curry leaves &#8211; a few Oil -2 tbsp Salt to taste Method: Mix the maida with some [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[],"class_list":["post-318","post","type-post","status-publish","format-standard","hentry","category-dosas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maida Dosa - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maida Dosa - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Maida flour &#8211; 3 cups Onions &#8211; 1 (finely chopped) Green chillies &#8211; 2 (finely chopped) Mustard seeds &#8211; 1\/2 tsp Split urad dal &#8211; 1\/2 tsp Rice flour &#8211; 1\/2 cup Cumin seeds &#8211; 1 tsp Curry leaves &#8211; a few Oil -2 tbsp Salt to taste Method: Mix the maida with some [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-24T11:49:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-10-27T11:59:16+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/\",\"name\":\"Maida Dosa - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-24T11:49:32+00:00\",\"dateModified\":\"2009-10-27T11:59:16+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maida Dosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Maida Dosa - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/maida-dosa\/","og_locale":"en_US","og_type":"article","og_title":"Maida Dosa - Priya&#039;s Food Bites","og_description":"Ingredients: Maida flour &#8211; 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