{"id":278,"date":"2009-10-23T04:17:33","date_gmt":"2009-10-23T12:17:33","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=278"},"modified":"2009-10-23T04:17:33","modified_gmt":"2009-10-23T12:17:33","slug":"curry-leaves-powder","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/","title":{"rendered":"Curry Leaves Powder"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Curry Leaves &#8211; 3 cups<\/li>\n<li>Urad Dal &#8211; 1 cup<\/li>\n<li>Gram Dal &#8211; 1 cup<\/li>\n<li>Tamarind &#8211; a small lemon sized ball<\/li>\n<li>Red Chillies &#8211; 1 cup<\/li>\n<li>Sesame seeds (Black) &#8211; 1\/2 cup<\/li>\n<li>Salt &#8211; 1\/2 cup<\/li>\n<li>Asafoetida &#8211; 2 tbsp<\/li>\n<li>Oil &#8211; 4 tbsp<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nFry curry leaves till they are roasted and dry without any moisture.?  Fry the urad, gram dal, tamarind and sesame seeds in oil and set aside. Fry the red chillies in a dry pan. Powder all the ingredients and mix well. Sieve and store the fine powder in bottles. Can be stored upto 2 months. Can be taken with rice. Goes well with idlis\/dosas too.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Curry Leaves &#8211; 3 cups Urad Dal &#8211; 1 cup Gram Dal &#8211; 1 cup Tamarind &#8211; a small lemon sized ball Red Chillies &#8211; 1 cup Sesame seeds (Black) &#8211; 1\/2 cup Salt &#8211; 1\/2 cup Asafoetida &#8211; 2 tbsp Oil &#8211; 4 tbsp Method: Fry curry leaves till they are roasted and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[44],"class_list":["post-278","post","type-post","status-publish","format-standard","hentry","category-podis","tag-kariveppilai-podi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Curry Leaves Powder - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Curry Leaves Powder - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Curry Leaves &#8211; 3 cups Urad Dal &#8211; 1 cup Gram Dal &#8211; 1 cup Tamarind &#8211; a small lemon sized ball Red Chillies &#8211; 1 cup Sesame seeds (Black) &#8211; 1\/2 cup Salt &#8211; 1\/2 cup Asafoetida &#8211; 2 tbsp Oil &#8211; 4 tbsp Method: Fry curry leaves till they are roasted and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-23T12:17:33+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/\",\"name\":\"Curry Leaves Powder - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-23T12:17:33+00:00\",\"dateModified\":\"2009-10-23T12:17:33+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Curry Leaves Powder\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Curry Leaves Powder - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/","og_locale":"en_US","og_type":"article","og_title":"Curry Leaves Powder - Priya&#039;s Food Bites","og_description":"Ingredients: Curry Leaves &#8211; 3 cups Urad Dal &#8211; 1 cup Gram Dal &#8211; 1 cup Tamarind &#8211; a small lemon sized ball Red Chillies &#8211; 1 cup Sesame seeds (Black) &#8211; 1\/2 cup Salt &#8211; 1\/2 cup Asafoetida &#8211; 2 tbsp Oil &#8211; 4 tbsp Method: Fry curry leaves till they are roasted and [&hellip;]","og_url":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/","og_site_name":"Priya&#039;s Food Bites","article_published_time":"2009-10-23T12:17:33+00:00","author":"uspriya","twitter_card":"summary_large_image","twitter_misc":{"Written by":"uspriya","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/","url":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/","name":"Curry Leaves Powder - Priya&#039;s Food Bites","isPartOf":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#website"},"datePublished":"2009-10-23T12:17:33+00:00","dateModified":"2009-10-23T12:17:33+00:00","author":{"@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee"},"breadcrumb":{"@id":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.kaizen.ist\/cooking\/curry-leaves-powder\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.kaizen.ist\/cooking\/"},{"@type":"ListItem","position":2,"name":"Curry Leaves Powder"}]},{"@type":"WebSite","@id":"https:\/\/www.kaizen.ist\/cooking\/#website","url":"https:\/\/www.kaizen.ist\/cooking\/","name":"Priya&#039;s Food Bites","description":"your source for simple recipes","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee","name":"uspriya","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g","caption":"uspriya"},"url":"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/"}]}},"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/comments?post=278"}],"version-history":[{"count":1,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":279,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/posts\/278\/revisions\/279"}],"wp:attachment":[{"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/media?parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/categories?post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaizen.ist\/cooking\/wp-json\/wp\/v2\/tags?post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}