{"id":274,"date":"2009-10-23T04:14:58","date_gmt":"2009-10-23T12:14:58","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=274"},"modified":"2009-10-23T04:14:58","modified_gmt":"2009-10-23T12:14:58","slug":"idli-milagai-podi","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/idli-milagai-podi\/","title":{"rendered":"Idli Milagai Podi"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Dry Red Chillies &#8211; 1 handful<\/li>\n<li>Urad dal &#8211; 1\/2 cup<\/li>\n<li>Gram Dal &#8211; 1 handful<\/li>\n<li>Salt &#8211; 1tsp<\/li>\n<li>Sesame seeds (Black) &#8211; 2 tsp<\/li>\n<li>Perungayam (Asafoetida) &#8211; 1 tsp<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>In a pan, fry all the ingredients (chillies and the rest separately). Grind the chillies first and then the others. Mix well.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Dry Red Chillies &#8211; 1 handful Urad dal &#8211; 1\/2 cup Gram Dal &#8211; 1 handful Salt &#8211; 1tsp Sesame seeds (Black) &#8211; 2 tsp Perungayam (Asafoetida) &#8211; 1 tsp Method: In a pan, fry all the ingredients (chillies and the rest separately). Grind the chillies first and then the others. Mix well.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[39],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-podis"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Idli Milagai Podi - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/idli-milagai-podi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Idli Milagai Podi - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Dry Red Chillies &#8211; 1 handful Urad dal &#8211; 1\/2 cup Gram Dal &#8211; 1 handful Salt &#8211; 1tsp Sesame seeds (Black) &#8211; 2 tsp Perungayam (Asafoetida) &#8211; 1 tsp Method: In a pan, fry all the ingredients (chillies and the rest separately). 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