{"id":265,"date":"2009-10-23T04:10:42","date_gmt":"2009-10-23T12:10:42","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=265"},"modified":"2009-10-23T04:10:42","modified_gmt":"2009-10-23T12:10:42","slug":"vinegar-onions","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/vinegar-onions\/","title":{"rendered":"Vinegar Onions"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>Onions &#8211; 2 medium finely chopped<\/li>\n<li>Vinegar (light) &#8211; 1-2 tbsp<\/li>\n<li>Red Coloring &#8211; a pinch<\/li>\n<li>Chilli sauce &#8211; 1 tbsp<\/li>\n<li>Salt<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nMix in all the ingredients thoroughly.?  Goes well as a side dish for appetizers\/starters like samosas etc.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Onions &#8211; 2 medium finely chopped Vinegar (light) &#8211; 1-2 tbsp Red Coloring &#8211; a pinch Chilli sauce &#8211; 1 tbsp Salt Method: Mix in all the ingredients thoroughly.? Goes well as a side dish for appetizers\/starters like samosas etc.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-265","post","type-post","status-publish","format-standard","hentry","category-raitas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vinegar Onions - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/vinegar-onions\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinegar Onions - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Onions &#8211; 2 medium finely chopped Vinegar (light) &#8211; 1-2 tbsp Red Coloring &#8211; a pinch Chilli sauce &#8211; 1 tbsp Salt Method: Mix in all the ingredients thoroughly.? 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