{"id":246,"date":"2009-10-23T04:00:13","date_gmt":"2009-10-23T12:00:13","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=246"},"modified":"2009-10-23T04:00:13","modified_gmt":"2009-10-23T12:00:13","slug":"vengaya-chutney","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/vengaya-chutney\/","title":{"rendered":"Vengaya Chutney"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Split urad dal &#8211; 1 tsp<\/li>\n<li>Onions &#8211; 2 medium (roughly chopped)<\/li>\n<li>Tomatoes &#8211; 1 (optional)<\/li>\n<li>Dry red chillies &#8211; 2<\/li>\n<li>Tamarind paste &#8211; 1 tsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<li>Oil &#8211; 2 tbsp<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nIn a pan, heat little oil and add the urad dal. When it turns a slight brown, add the onions and red chillies and saute for a while.?  Then add tomatoes and fry for a minute. Remove from heat. Allow to cool. Grind the mixture in a blender with salt and some water. Consistency is usually as a thicker paste. Goes well with idlis and dosas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Split urad dal &#8211; 1 tsp Onions &#8211; 2 medium (roughly chopped) Tomatoes &#8211; 1 (optional) Dry red chillies &#8211; 2 Tamarind paste &#8211; 1 tsp Salt &#8211; to taste Oil &#8211; 2 tbsp Method: In a pan, heat little oil and add the urad dal. When it turns a slight brown, add the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[33],"class_list":["post-246","post","type-post","status-publish","format-standard","hentry","category-chutneys","tag-onion-chutney"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Vengaya Chutney - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/vengaya-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vengaya Chutney - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Split urad dal &#8211; 1 tsp Onions &#8211; 2 medium (roughly chopped) Tomatoes &#8211; 1 (optional) Dry red chillies &#8211; 2 Tamarind paste &#8211; 1 tsp Salt &#8211; to taste Oil &#8211; 2 tbsp Method: In a pan, heat little oil and add the urad dal. 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