{"id":244,"date":"2009-10-23T03:59:14","date_gmt":"2009-10-23T11:59:14","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=244"},"modified":"2009-10-23T03:59:14","modified_gmt":"2009-10-23T11:59:14","slug":"coriander-tamarind-chutney","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/","title":{"rendered":"Coriander Tamarind Chutney"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Coriander  leaves (Cilantro) &#8211; 2 cupsUrad Dal &#8211; 1 tsp<\/li>\n<li>Red Chillies &#8211; 3<\/li>\n<li>Tamarind paste &#8211; 1 tsp<\/li>\n<li>Oil<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>In a pan, heat a little oil, and saute the urad dal till it turns slight brown, then add the coriander leaves and chillies. Then, grind the fried ingredients and tamarind paste with a little bit water and salt. Usually made as a hot chutney by adding more chillies. Goes well with idlis, dosas and with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Coriander leaves (Cilantro) &#8211; 2 cupsUrad Dal &#8211; 1 tsp Red Chillies &#8211; 3 Tamarind paste &#8211; 1 tsp Oil Salt to taste Method: In a pan, heat a little oil, and saute the urad dal till it turns slight brown, then add the coriander leaves and chillies. Then, grind the fried ingredients and [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-chutneys"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Coriander Tamarind Chutney - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Coriander Tamarind Chutney - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Coriander leaves (Cilantro) &#8211; 2 cupsUrad Dal &#8211; 1 tsp Red Chillies &#8211; 3 Tamarind paste &#8211; 1 tsp Oil Salt to taste Method: In a pan, heat a little oil, and saute the urad dal till it turns slight brown, then add the coriander leaves and chillies. Then, grind the fried ingredients and [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-23T11:59:14+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/\",\"name\":\"Coriander Tamarind Chutney - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-23T11:59:14+00:00\",\"dateModified\":\"2009-10-23T11:59:14+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Coriander Tamarind Chutney\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Coriander Tamarind Chutney - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/coriander-tamarind-chutney\/","og_locale":"en_US","og_type":"article","og_title":"Coriander Tamarind Chutney - Priya&#039;s Food Bites","og_description":"Ingredients: Coriander leaves (Cilantro) &#8211; 2 cupsUrad Dal &#8211; 1 tsp Red Chillies &#8211; 3 Tamarind paste &#8211; 1 tsp Oil Salt to taste Method: In a pan, heat a little oil, and saute the urad dal till it turns slight brown, then add the coriander leaves and chillies. 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