{"id":230,"date":"2009-10-22T18:37:43","date_gmt":"2009-10-23T02:37:43","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=230"},"modified":"2009-10-27T03:39:59","modified_gmt":"2009-10-27T11:39:59","slug":"bonda","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/bonda\/","title":{"rendered":"Bonda"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Urad Dal &#8211; 1 cup<\/li>\n<li>Fenugreek seeds &#8211; 4 or 5<\/li>\n<li>Salt to taste<\/li>\n<li>Green Chillies &#8211; 1<\/li>\n<li>Ginger &#8211; 1\/4 inch chopped finely<\/li>\n<li>Whole Black pepper &#8211; 1 tsp<\/li>\n<li>Curry Leaves &#8211; chopped 1\/2 tbsp<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nSoak urad dal and fenugreek for over 3 hrs. Grind them with the ginger and green chilli and salt to a coarse thick batter. Do not overgrind else the batter will become very smooth. Add in the black pepper and curry leaves. Mix well.<\/p>\n<p>Slightly oil the palm of your hand. Take about a small ball of the batter and drop into the hot oil. Fry until a nice golden brown. Make sure the heat is not on a very high setting, otherwise the inside of the bonda would not have cooked well.<\/p>\n<p><strong>Miscellaneous:<\/strong><\/p>\n<ul>\n<li>Tips: Serve hot with coconut chutney and<strong><strong> <\/strong><\/strong>sambhar.<\/li>\n<li>Serves 4-5<\/li>\n<li>Cooking Time: 20 min<\/li>\n<li>Cuisine: Indian<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Urad Dal &#8211; 1 cup Fenugreek seeds &#8211; 4 or 5 Salt to taste Green Chillies &#8211; 1 Ginger &#8211; 1\/4 inch chopped finely Whole Black pepper &#8211; 1 tsp Curry Leaves &#8211; chopped 1\/2 tbsp Oil for deep frying Method: Soak urad dal and fenugreek for over 3 hrs. Grind them with the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-230","post","type-post","status-publish","format-standard","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bonda - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/bonda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bonda - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Urad Dal &#8211; 1 cup Fenugreek seeds &#8211; 4 or 5 Salt to taste Green Chillies &#8211; 1 Ginger &#8211; 1\/4 inch chopped finely Whole Black pepper &#8211; 1 tsp Curry Leaves &#8211; chopped 1\/2 tbsp Oil for deep frying Method: Soak urad dal and fenugreek for over 3 hrs. Grind them with the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.kaizen.ist\/cooking\/bonda\/\" \/>\n<meta property=\"og:site_name\" content=\"Priya&#039;s Food Bites\" \/>\n<meta property=\"article:published_time\" content=\"2009-10-23T02:37:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2009-10-27T11:39:59+00:00\" \/>\n<meta name=\"author\" content=\"uspriya\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"uspriya\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/bonda\/\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/bonda\/\",\"name\":\"Bonda - Priya&#039;s Food Bites\",\"isPartOf\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\"},\"datePublished\":\"2009-10-23T02:37:43+00:00\",\"dateModified\":\"2009-10-27T11:39:59+00:00\",\"author\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/bonda\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.kaizen.ist\/cooking\/bonda\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/bonda\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/www.kaizen.ist\/cooking\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Bonda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#website\",\"url\":\"https:\/\/www.kaizen.ist\/cooking\/\",\"name\":\"Priya&#039;s Food Bites\",\"description\":\"your source for simple recipes\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.kaizen.ist\/cooking\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/9745a1cd32ef31acf71e27c48d5031ee\",\"name\":\"uspriya\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/www.kaizen.ist\/cooking\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/4290b4e51b121e85b50589aa939665823e9c0ab4ebbe2c839825fb4b954fc577?s=96&d=mm&r=g\",\"caption\":\"uspriya\"},\"url\":\"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bonda - Priya&#039;s Food Bites","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.kaizen.ist\/cooking\/bonda\/","og_locale":"en_US","og_type":"article","og_title":"Bonda - Priya&#039;s Food Bites","og_description":"Ingredients: Urad Dal &#8211; 1 cup Fenugreek seeds &#8211; 4 or 5 Salt to taste Green Chillies &#8211; 1 Ginger &#8211; 1\/4 inch chopped finely Whole Black pepper &#8211; 1 tsp Curry Leaves &#8211; chopped 1\/2 tbsp Oil for deep frying Method: Soak urad dal and fenugreek for over 3 hrs. 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