{"id":222,"date":"2009-10-22T18:30:28","date_gmt":"2009-10-23T02:30:28","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=222"},"modified":"2009-10-27T03:41:08","modified_gmt":"2009-10-27T11:41:08","slug":"bajji","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/bajji\/","title":{"rendered":"Bajji"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Gram flour &#8211; 3\/4 cup<\/li>\n<li>Chilli powder &#8211; 1\/4 tsp<\/li>\n<li>Orange food coloring &#8211; a little<\/li>\n<li>Turmeric powder &#8211; 1\/4 tsp<\/li>\n<li>Salt to taste<\/li>\n<li>Veggies &#8211; Can use different vegetables to make different bhajjis -&gt; Raw Banana (Vaazhakkai), Onions, Big Green Chillies, Potatoes &#8211; all cut into medium thin and flat slices. You can use Egg (hard boil the egg and cut into two), or Bread Slices (cut into 4) as well.<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nMix in the gram flour with salt, chilli powder, turmeric, food coloring and water to make a smooth paste without any lumps.<\/p>\n<p>Dip the cut veggies\/egg\/bread slices to coat them evenly with the paste and deep fry them in oil.<br \/>\nDrain and pat dry with paper towels and serve hot.<\/p>\n<p><strong>Miscellaneous:<\/strong><\/p>\n<ul>\n<li>Tips: Serve hot with ketchup or any chutney (coconut or hot).<\/li>\n<li>Serves 4-5<\/li>\n<li>Cooking Time: 15 min<\/li>\n<li>Cuisine: Indian<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Gram flour &#8211; 3\/4 cup Chilli powder &#8211; 1\/4 tsp Orange food coloring &#8211; a little Turmeric powder &#8211; 1\/4 tsp Salt to taste Veggies &#8211; Can use different vegetables to make different bhajjis -&gt; Raw Banana (Vaazhakkai), Onions, Big Green Chillies, Potatoes &#8211; all cut into medium thin and flat slices. You can [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[],"class_list":["post-222","post","type-post","status-publish","format-standard","hentry","category-snacks"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bajji - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/bajji\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bajji - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Gram flour &#8211; 3\/4 cup Chilli powder &#8211; 1\/4 tsp Orange food coloring &#8211; a little Turmeric powder &#8211; 1\/4 tsp Salt to taste Veggies &#8211; Can use different vegetables to make different bhajjis -&gt; Raw Banana (Vaazhakkai), Onions, Big Green Chillies, Potatoes &#8211; all cut into medium thin and flat slices. 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