{"id":217,"date":"2009-10-22T18:23:57","date_gmt":"2009-10-23T02:23:57","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=217"},"modified":"2009-10-22T18:23:57","modified_gmt":"2009-10-23T02:23:57","slug":"methu-pakoda","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/methu-pakoda\/","title":{"rendered":"Methu Pakoda"},"content":{"rendered":"<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>Gram flour &#8211; 3\/4 cup<\/li>\n<li>Chilli powder &#8211; 1\/4 tsp (optional)<\/li>\n<li>Turmeric powder &#8211; 1\/4 tsp<\/li>\n<li>Salt to taste<\/li>\n<li>Onions &#8211; 1 finely chopped<\/li>\n<li>Green Chillies &#8211; 2 finely chopped<\/li>\n<li>Coriander leaves &#8211; finely chopped 2 tbsp<\/li>\n<li>Oil for deep frying<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><br \/>\nMix in the gram flour with salt, chilli powder, turmeric and water to make a smooth paste without any lumps. Add in the chopped onions and green chillies and mix well. The mixture should be have the consistency of a medium &#8211; thin batter.<\/p>\n<p>Heat oil in a pan\/kadai, and pour in a few tbsps of the batter randomly in the oil. Allow to cook till golden brown on all sides. Drain and pat dry with paper towels and serve.<\/p>\n<p>Can be served with ketchup as a snack or can go as a side dish with any meal. This is not a crisp pakoda, but will be soft.<strong><\/strong><\/p>\n<p><strong>Miscellaneous:<\/strong><\/p>\n<ul>\n<li>Tips: Serve with ketchup as a snack or can serve as a side dish with any meal. This is not meant to be a crisp pakoda, but a soft one.<\/li>\n<li>Serves 4-5<\/li>\n<li>Cooking Time: 10 min<\/li>\n<li>Cuisine: Indian<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Gram flour &#8211; 3\/4 cup Chilli powder &#8211; 1\/4 tsp (optional) Turmeric powder &#8211; 1\/4 tsp Salt to taste Onions &#8211; 1 finely chopped Green Chillies &#8211; 2 finely chopped Coriander leaves &#8211; finely chopped 2 tbsp Oil for deep frying Method: Mix in the gram flour with salt, chilli powder, turmeric and water [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[29],"tags":[30],"class_list":["post-217","post","type-post","status-publish","format-standard","hentry","category-snacks","tag-pakoda"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Methu Pakoda - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/methu-pakoda\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Methu Pakoda - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Gram flour &#8211; 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