{"id":211,"date":"2009-10-21T22:03:29","date_gmt":"2009-10-22T06:03:29","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=211"},"modified":"2009-10-21T22:03:29","modified_gmt":"2009-10-22T06:03:29","slug":"diamond-cuts","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/diamond-cuts\/","title":{"rendered":"Diamond Cuts"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>Maida &#8211; 2.5 cups<\/li>\n<li>Red Chilli powder &#8211; 1 1\/2 tsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<li>Asafoetida &#8211; 1\/2 tsp<\/li>\n<li>Oil\/Butter &#8211; 4 tbsp<\/li>\n<\/ul>\n<p><strong>Method:<br \/>\n<\/strong><\/p>\n<p>Mix all the ingredients with some water and knead into a dough. Make balls out of the dough and roll them into chappathis using a rolling pin. Make sure you roll them with uniform thickness. Don&#8217;t make the edges too thick\/thin. Make cuts using a bread knife\/rolling wheel by drawing parallel lines and criss-crossing them with another set of parallel lines to make diamond shaped cuts. Carefully separate the diamond cuts.<\/p>\n<p>Deep fry them in oil. Strain and set aside. After they have cooled down, store them in air tight container.<\/p>\n<p><strong>Miscellaneous:<\/strong><\/p>\n<ul>\n<li>Cooking Time: 20-30 min<\/li>\n<li>Cuisine: Indian<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Maida &#8211; 2.5 cups Red Chilli powder &#8211; 1 1\/2 tsp Salt &#8211; to taste Asafoetida &#8211; 1\/2 tsp Oil\/Butter &#8211; 4 tbsp Method: Mix all the ingredients with some water and knead into a dough. Make balls out of the dough and roll them into chappathis using a rolling pin. Make sure you [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[28],"tags":[],"class_list":["post-211","post","type-post","status-publish","format-standard","hentry","category-savories"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Diamond Cuts - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/diamond-cuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diamond Cuts - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Maida &#8211; 2.5 cups Red Chilli powder &#8211; 1 1\/2 tsp Salt &#8211; to taste Asafoetida &#8211; 1\/2 tsp Oil\/Butter &#8211; 4 tbsp Method: Mix all the ingredients with some water and knead into a dough. 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