{"id":185,"date":"2009-10-21T21:15:24","date_gmt":"2009-10-22T05:15:24","guid":{"rendered":"http:\/\/www.thezeal.com\/cooking\/?p=185"},"modified":"2009-10-21T21:15:24","modified_gmt":"2009-10-22T05:15:24","slug":"nethili-kozhambu","status":"publish","type":"post","link":"https:\/\/www.kaizen.ist\/cooking\/nethili-kozhambu\/","title":{"rendered":"Nethili Kozhambu"},"content":{"rendered":"<p><strong>Ingredients:<br \/>\n<\/strong><\/p>\n<ul>\n<li>Fresh smelts (small fish) &#8211; 1\/2 lb cleaned<\/li>\n<li>Onions &#8211; 1 medium (chopped fine)<\/li>\n<li>Tomatoes &#8211; 1 small (chopped)<\/li>\n<li>Ginger garlic paste &#8211; 1 tsp<\/li>\n<li>Garlic &#8211; 3-4 cloves chopped finely<\/li>\n<li>Mustard seeds &#8211; 1\/2 tsp<\/li>\n<li>Turmeric powder &#8211; 1\/2 tsp<\/li>\n<li>Chilli powder &#8211; 2 tsp<\/li>\n<li>Coriander powder &#8211; 1\/2 tsp<\/li>\n<li>Tamarind paste &#8211; 1\/4 &#8211; 1\/2 tsp<\/li>\n<li>Salt &#8211; to taste<\/li>\n<li>Oil &#8211; 4 tbsp<\/li>\n<li>Curry leaves &#8211; few<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>In a pan, heat oil, splutter mustard seeds and then add the onions and chopped garlic. Saute for a while. Then, add the curry leaves, ginger garlic paste?  and saute. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder and salt. Fry this mixture for a while maybe adding a little bit of water. When the oil is coming to the top, add the smelts and litte water. Mix well, cover and allow the smelts to cook. Once the water starts to evaporate and mixture slightly begins to thicken (oil will come out to the top), add the tamarind paste and some water and bring to a boil.<\/p>\n<p><strong>Miscellaneous:<\/strong><\/p>\n<ul>\n<li>Tips: Serve hot with rice.<\/li>\n<li>Serves 4-5<\/li>\n<li>Cooking Time: 20 min<\/li>\n<li>Cuisine: Indian<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: Fresh smelts (small fish) &#8211; 1\/2 lb cleaned Onions &#8211; 1 medium (chopped fine) Tomatoes &#8211; 1 small (chopped) Ginger garlic paste &#8211; 1 tsp Garlic &#8211; 3-4 cloves chopped finely Mustard seeds &#8211; 1\/2 tsp Turmeric powder &#8211; 1\/2 tsp Chilli powder &#8211; 2 tsp Coriander powder &#8211; 1\/2 tsp Tamarind paste &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[22,21],"class_list":["post-185","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-nethili","tag-smelt-fish"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.13 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nethili Kozhambu - Priya&#039;s Food Bites<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.kaizen.ist\/cooking\/nethili-kozhambu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nethili Kozhambu - Priya&#039;s Food Bites\" \/>\n<meta property=\"og:description\" content=\"Ingredients: Fresh smelts (small fish) &#8211; 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