{"version":"1.0","provider_name":"Priya&#039;s Food Bites","provider_url":"https:\/\/www.kaizen.ist\/cooking","author_name":"uspriya","author_url":"https:\/\/www.kaizen.ist\/cooking\/author\/uspriya\/","title":"Coconut Burfi - Priya&#039;s Food Bites","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2lpWKIqBKx\"><a href=\"https:\/\/www.kaizen.ist\/cooking\/coconut-burfi\/\">Coconut Burfi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.kaizen.ist\/cooking\/coconut-burfi\/embed\/#?secret=2lpWKIqBKx\" width=\"600\" height=\"338\" title=\"&#8220;Coconut Burfi&#8221; &#8212; Priya&#039;s Food Bites\" data-secret=\"2lpWKIqBKx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.kaizen.ist\/cooking\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"Ingredients: Grated coconut &#8211; 1 cup Sugar &#8211; 1 1\/2 cup Cardamom powder &#8211; 1\/4 tsp Milk &#8211; 1 cup Method: Boil the milk and condense it well adding sugar and cardamom. When it is caramelized and is thick like gova, add in the grated coconut and any coloring if need be and mix well. [&hellip;]"}