Ingredients:

• Split urad dal – 1 tsp
• Onions – 2 medium (roughly chopped)
• Tomatoes – 1 (optional)
• Dry red chillies – 2
• Tamarind paste – 1 tsp
• Salt – to taste
• Oil – 2 tbsp

Method:

In a pan, heat little oil and add the urad dal. When it turns a slight brown, add the onions and red chillies and saute for a while.? Then add tomatoes and fry for a minute. Remove from heat. Allow to cool. Grind the mixture in a blender with salt and some water. Consistency is usually as a thicker paste. Goes well with idlis and dosas.