Ingredients:

• Raw Banana (Vaazhakaai) – 2 diced into 1/2 inch cubes
• Turmeric powder – 1/4 tsp
• Chilli-coriander powder – 1.5 tsp
• Onions – 1 small (diced)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Oil – 2 tbsp
• Salt – to taste

Method:

In a pan, heat oil, splutter mustard seeds, add the urad dal and fry for a few seconds. Then, add the onions to this and saute. Then the raw banana and the turmeric, chilli-coriander powders and salt along with a little water. Allow the bananas to cook until they are soft and all the water has drained out.