Ingredients:

• Onions – 1 medium chopped
• Tomatoes – 3 chopped
• Mustard Seeds – 1 tsp
• Garlic – 3 cloves – roughly chopped
• Red Chilli powder – 1 tsp
• Coriander powder – 1/2 tsp
• Salt – to taste
• Oil – 3 tbsp

Method:

Heat the oil in a pan, splutter the mustard seeds, then add the onions and garlic and saute for a while. Then add the tomatoes and chilli,coriander powders and salt with some water and allow to cook till the oil comes out on top. Goes well with rice (can be used to make tomato rice) and as a side dish for chappathis, puris and idli/dosas.