Thakkali Chutney

Ingredients:

  • Tomatoes – 3 (roughly chopped)
  • Garlic – 2 cloves (chopped) (optional)
  • Mustard seeds – 1 tsp
  • Red Chilli Powder – 1 tbsp
  • Salt – to taste
  • Oil – 4 tbsp

Method:

Grind the tomatoes to a puree in a blender. In a pan, heat the oil and then splutter the mustard seeds, add the garlic, saute for a while and then add the tomato puree.? Then, add the chilli powder and salt and allow the mixture to boil. Remove from heat. Goes well with idlis, dosas.

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