Ingredients:
- Tomatoes – 3 (roughly chopped)
- Garlic – 2 cloves (chopped) (optional)
- Mustard seeds – 1 tsp
- Red Chilli Powder – 1 tbsp
- Salt – to taste
- Oil – 4 tbsp
Method:
Grind the tomatoes to a puree in a blender. In a pan, heat the oil and then splutter the mustard seeds, add the garlic, saute for a while and then add the tomato puree.? Then, add the chilli powder and salt and allow the mixture to boil. Remove from heat. Goes well with idlis, dosas.