Ingredients:

• Tomatoes – 3 (roughly chopped)
• Garlic – 2 cloves (chopped) (optional)
• Mustard seeds – 1 tsp
• Red Chilli Powder – 1 tbsp
• Salt – to taste
• Oil – 4 tbsp

Method:

Grind the tomatoes to a puree in a blender. In a pan, heat the oil and then splutter the mustard seeds, add the garlic, saute for a while and then add the tomato puree.? Then, add the chilli powder and salt and allow the mixture to boil. Remove from heat. Goes well with idlis, dosas.