Ingredients:

• Rice – 1 cup
• Moong Dal – 1/4 cup
• Cardamoms – 2
• Raisins – 6
• Cashews – 6
• Kesari coloring – a pinch
• Jaggery – 1/2 cup
• Ghee – 7 tbsp

Method:

Pressure cook the rice and dal together with cardamoms and kesari color. In a bowl, mix the jaggery with some water to form a syrup like mixture. In a pan, warm up the jaggery mixture and then add the cooked rice & dal and mix well. In a pan, heat the ghee, fry the raisins and cashews and add to the rice and jaggery mix. Stir well.

Miscellaneous Info:

• Cooking Time: 40 min
• Serves 4-5
• Cuisine: Indian