Ingredients:

• Shrimps/Prawns – 1 lb peeled, deveined and cleaned
• Onions – 2 medium (chopped fine)
• Tomatoes – 2 small (chopped)
• Ginger garlic paste – 2 tsp
• Turmeric powder – 1/2 tsp
• Chilli powder – 2 to 2 1/2 tsp
• Coriander powder – 1/2 tsp
• Garam masala – 1/4 tsp (optional)
• Salt – to taste
• Oil – 4 tbsp
• Coriander leaves(Cilantro) and Curry leaves

Method:

In a pan, heat oil and add the garam masala and onions. Saute the onions for a while. Then, add the ginger garlic paste and saute. Then, add the tomatoes, turmeric powder, chilli powder, coriander powder and salt. Fry this mixture for a while maybe adding a little bit of water. When the oil is coming to the top, add the shrimp (can pre cook the shrimp earlier or can add raw). Mix well, cover and allow the shrimp to cook. Add some water if need be. Once the water starts to evaporate and mixture thickens (oil will come out to the top), add in the curry leaves and coriander leaves and mix well.

Miscellaneous:

• Tips: Goes well as a side dish with rice and sambhar or rasam.
• Serves 4-5
• Cooking Time: 25 min
• Cuisine: Indian