Ingredients:

• Kovakkaai – 2 cups (diced)
• Turmeric powder – 1/4 tsp
• Chilli-coriander powder – 2 tsp
• Ginger garlic paste – 1/2 tsp
• Oil – 3 tbsp
• Salt – to taste
• Mustard seeds – 1/2 tsp (optional)

Method:

In a pan, heat oil, splutter mustard seeds. To this, add the kovakkai, along with ginger garlic paste, chilli-coriander powder, turmeric and salt and mix well. Allow to fry well without adding any water (until the kovakkai is cooked well and crispy as well).