Ingredients:

• Seppankezhangu – 3/4 lb
• Turmeric powder – 1/4 tsp
• Chilli-coriander powder – 2 tsp
• Oil – 3 tbsp
• Salt – to taste

Method:

Pressure cook the seppankezhangu and cut into small disc shaped pieces about 5mm thick. In a bowl, mix the turmeric, chilli powders and salt. Dip the pieces in this mixture so they are coated well on all sides.

In a pan, heat oil and add in the pieces one by one (Side by side) as a single sheet of pieces. When golden brown and crisp on one side, turn over and cook the other side.? Repeat this for all the pieces. Note: This might be a bit time-consuming, but it is well worth the effort! Serve with rice and sambhar.