Scrambled Egg Curry

Ingredients:

  • Eggs – 4
  • Onions – 1 finely chopped
  • Green Chillies – 2 finely chopped
  • Turmeric powder – 1/4 tsp
  • Salt – to taste
  • Oil – 2 tbsp

Method:

Beat the eggs in a bowl and add turmeric and salt and mix well. In a pan, heat oil and add the onions and green chillies and saute for a while. Then add the beaten eggs to it and scramble till done. Goes well as a side dish with rice, chappathis.

Comments are closed