Ingredients:

• Rava – 1 cup
• Orange Food coloring(Kesari) – a pinch
• Sugar – 1/2 – 3/4 cup
• Raisins – 5
• Cashews – 6
• Cardamom powder – 1/4 tsp
• Ghee – 4-5 tbsp

Method:
In a dry pan, heat the rava and set aside. In another pan, heat the ghee and fry the raisins and cashews and set aside.

In another pan, boil some water (about 1.5 cups for 1 cup rava), stir in the sugar and allow to dissolve completely. Add the kesari color, cardamom powder and mix well. When the water has come to a boil, add in the rava slowly while stirring so as to not form lumps of the rava.? Allow to cook till rava is done. Add the raisins, cashews with the ghee and mix well.

Miscellaneous Info:

• Tips: Alter the amount of sugar to make a more or less sweeter version of the kesari.
• Cooking Time: 30 min
• Cuisine: Indian
• Serves 4