Ingredients:

• Rava – 2 cups
• Onions – 1 (finely chopped)
• Green chillies – 2 (finely chopped)
• Mustard seeds – 1/2 tsp
• Split urad dal – 1/2 tsp
• Rice flour – 1/2 cup
• Cumin seeds – 1 tsp
• Black Pepper seeds – 1/2 tsp
• curry leaves – a few
• Oil -2 tbsp
• Salt to taste

Method:

Soak the rava in water for about 2 hours. Drain all the water and then add the rice flour and some water and mix well to make a nice thin batter. (shouldnt be thick batter). Add salt and mix well.

Heat oil in a pan, splutter mustard seeds, add urad dal, cumin seeds, black pepper, curry leaves, and then the chopped onions and green chillies and saute for a while. Add this to the rava batter. Mix well. Can also add in coriander leaves for extra flavour.

Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a round shape on the tawa. Spread the batter into a wider area so as to make a thin crispy dosa. Pour a little oil on the sides to make it crispy. Once cooked and crispy brown on one side, turn over and allow to cook on the other side.

Can be served with all chutneys or sambhar. Note: can add in some dosa batter along with this for consistency if needed.