Ingredients:

• Onions – 1 (medium) chopped
• Tomatoes – 2 (small) chopped
• Garlic – 4 cloves (small) – chopped roughly
• or Ginger Garlic paste – 1 tsp
• Curry leaves – a few
• Mustard seeds – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Tamarind paste – 1/2 tsp
• Oil – 3 tbsps
• Salt to taste

Method:

In a pan, heat the oil, splutter mustard seeds. Add the onions, garlic (ginger garlic paste) and curry leaves and saute for a while. Then, add? the tomatoes and fry for a while.? Then, add the chilli, coriander, turmeric powders and salt to the mix along with some water and bring to a boil. Then add the tamarind paste and allow to boil. Allow the oil to come out on top. Note: Can also add veggies like brinjals, capsicum, yams, ladies finger, drumsticks, potatoes, etc to the kozhambu.