Ingredients:

• Potatoes – 3 medium diced
• Cauliflower – 1 cup florets
• Onions – 2 medium (diced)
• Tomatoes – 1 medium (diced)
• Mustard seeds – 1/2 tsp
• Turmeric powder – 1/4 tsp
• Chilli powder – 1 1/2 tsp
• Coriander powder – 1/2 tsp
• Ginger-garlic paste – 1/2 tsp
• Oil – 3 tbsp
• Salt – to taste
• Curry leaves – a few
• Coriander leaves – 2 tsp

Method:

Pressure cook the potatoes. Peel the skin off the potatoes, and cut into medium sized pieces.

In a pan, heat oil and then splutter mustard seeds, add the onions and saute till golden brown. Then add the ginger garlic paste and fry well. Then, add in the turmeric, chilli coriander powders and fry adding a little water. Then add the tomatoes to this and cook till the tomatoes are soft and oil starts to come out on top. Add the cauliflower to this with a little water and allow to cook. When the cauliflower is almost done, add in the boiled potatoes to this and mix well. Fry till done. Finally add in the coriander and curry leaves and mix.

Goes well as a side dish for rice with sambhar.