Ingredients:

• Potatoes – 3 peeled, diced (diced into medium bite sized pieces)
• Capsicum (Green Bell peppers) – 1 cup (diced)
• Onions – 1 medium (diced)
• Tomatoes – 1 medium (diced)
• Mustard seeds – 1/2 tsp
• Oil – 2 tbsp
• Ginger garlic paste – 1/2 tsp
• Salt – to taste
• Chilli coriander powder – 1.5 tsp
• Turmeric powder – 1/4 tsp

Method:

Heat oil in a pan, splutter mustard seeds. Add onions and saute for a while. Then, add the ginger garlic paste to this and fry for a minute. Then, add the veggies along with tomatoes. Add the turmeric, chilli coriander powders and salt along with a little water and allow the veggies to cook until all the water has drained out and oil starts coming out at the sides.