Ingredients:

• Dosa batter – 8 cups (slightly overfermented)
• Onions – 2 (finely chopped)
• Green chillies – 3 (finely chopped)
• Ginger – 1/4 inch (finely chopped)
• Gram Dal – 2 tbsp (soaked in water for 1/2 hr)
• Salt – 1/2 tsp

Method:

This dosa dish uses batter which has slightly overfermented so will taste a bit sour. Add the soaked gram dal, onions, ginger and green chillies with salt to the dosa batter and mix well.

Heat a tawa (flat pan), smear some oil on top, and then pour about 8 tbsp of the batter into a thick round shape on the tawa. Pour a little oil on the sides. Once cooked on one side, turn over and allow to cook on the other side.

Can be served with all chutneys or sambhar.