Ingredients:

• Green Peas – 2 cups
• Chilli-coriander powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Onion? – 1 small diced
• Mustard Seeds – 1/2 tsp
• Oil – 1 tbsp
• Salt – to taste

Method:

In a pan, heat the oil, splutter mustard seeds and add the onions and saute. Then, add the chilli-coriander and turmeric powder, and peas along with a little water and required amount of salt and allow to cook until the peas are soft and all the water has drained out.? Can also use dried peas to make the fry. Follow the procedure as in Potatoes-Dry peas fry while using dry peas.