Ingredients:
- Toor Dal – 1/2 cup
- Gram Dal – 1/2 cup
- Whole red chilies – 2
- Asafoetida – 1/2 tsp
- Grated coconut – 1/2cup
- Garlic flakes – 3
- Salt to taste
- Ghee
Method:
Fry all the dals, red chillies and asafoetida in ghee and grind them with grated coconut, salt and little water.
Goes very well with rice (and ghee).
