Ingredients:
- Toor Dal – 1 cup (or can use Pottu kadalai)
- Gram Dal – 1/2 cup
- Pepper – 3 tbsp
- Red Chillies – 5
- Salt – to taste
- Oil/Ghee – 4 tbsp
Method:
Fry all the ingredients separately with ghee/oil. Allow to cool and then powder them and mix well. Goes well with rice and ghee.
