Ingredients:

• Moong Dal – 1.5 cups
• Jaggery – 1/4 cup
• Raisins – 5
• Cashews – 6
• Cardamom powder – 1/4 tsp
• Ghee – 4-5 tbsp
• Coconut grated – 1/4 cup
• Milk – 1/4 cup (optional)

Method:

Fry the dal in a dry pan and then cook the dal with some cardamom powder. After it has been cooked, mash it well. To this, add the powdered jaggery and bring the mixture to a boil. To this, add the coconut gratings.

In a pan, heat the ghee and fry the raisins and cashews and add this to the above mixture.

Miscellaneous Info:

• Tips: Optionally, warm milk can also be added to this before serving.
• Cuisine: Indian
• Cooking Time: 30 min
• Serves 4-6