Ingredients:

• Carnation Non-fat dry milk powder – 2 1/4 cups
• Unsalted butter – 1 stick (8 tbsp)
• Sweetened condensed milk – 14 oz
• Cashews (as needed depending on the size of the cakes you are making)
• Ghee – 2 tbsp
• Cardamom powder – 1/4 tsp

Method:

Put all the ingredients (except the cashews, ghee and cardamom) in a microwaveable bowl and microwave on high for 10 minutes in total. Keep stirring it in every 2 and a 1/2? minute interval. During the second stir, add the cardamom powder too. It will start to caramelize after around 8-9 minutes.? Immediately remove the mixture and wait for say 2 minutes till it becomes kind of manageable by hand. Make small flat round shape sweet with this mixture and decorate with cashews.

Miscellaneous Info:

• Cuisine: Indian
• Cooking Time: 20 min
• Serves 4