Ingredients:

• Curd/Yoghurt – 3/4 cup
• Onions – 2 medium thinly sliced
• Green chillies – 1 finely chopped
• Coriander leaves (garnish)
• Salt

Method:

Mix in all the ingredients. Top with coriander leaves for garnish. Goes well with biryanis and pulaos. Note: Can make plain cucumber raita similarly substituting the onions and green chillies for finely chopped cucumber. You can also make this with grated carrots instead of cucumber.