Ingredients:

• Mutton – 1 – 1.5lb cut into medium sized pieces
• Onions – 2 big (sliced)
• Green Chillies – 3 big
• Ginger – 1/2 inch chopped
• Garlic – 5 cloves
• Coconut grated – 1/4 cup
• Turmeric powder – 1/2 tsp
• Coriander powder – 1/2 tsp
• Cumin seed powder – 1/2 tsp (optional)
• Saunf – 1 tsp
• Garam masala items – 1 tsp (cloves – 1, cinnamon stick – 1, bay leaf – 1)
• Salt – to taste
• Oil
• Coriander leaves(Cilantro)
• Lemon juice (optional) – a few tsp

Method:

Grind the ginger, garlic, saunf and green chillies with half the onions (with little water) and set aside. Grind the grated coconut with some water and set aside.

In the pressure cooker, add the mutton pieces, ground ginger-chilli-onion paste, turmeric, coriander, cumin and salt. Mix well. Pressure cook for about 10-15 min (or till mutton is done)

In a pan, heat oil and add the garam masala items and then add the rest of the onions. Saute the onions for a while. To this, add the contents of the pressure cooked mutton masala.? Bring to a boil after adding a little water. Finally, stir in the coconut paste with some water and bring to a boil. Squeeze in a little lemo juice if preferred. Add the coriander leaves for garnish.

Miscellaneous:

• Tips: You can add potatoes or peas to this korma
• Serves 4-5
• Cooking Time: 30 min
• Cuisine: Indian