Ingredients:

• Mushrooms – 1/2 lb (diced)
• Onions – 1 big diced
• Ginger garlic paste – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Mustard seeds – 1/2 tsp
• Tomatoes – 2 medium diced
• Oil – 1 to 2 tbsp
• Salt – to taste

Method:

In a pan, heat oil and splutter mustard seeds. Add the onions, ginger garlic paste to this and saute well.
Then add in the chilli-coriander powders, and mushrooms, tomatoes with a litte water and mix well. Allow the mushrooms to cook well. Oil should start to come out on the top. Goes well with rice and as a side dish for chapathis.