Ingredients:

• Mint leaves – 2 cups
• Green chillies/Red Chillies – 1-2
• Coconut – 1/4 cup
• Oil
• Salt to taste

Method:

In a pan, heat a little oil, and saute the mint leaves and chillies. Then, grind the fried ingredients and coconut with a little bit water and salt. Goes well with idlis, dosas. Note that depending on what chillies you use, color of the chutney may vary from greenish to a greenish-brown.