Ingredients:

• Mango – 1 (sliced into 2 inch pieces – can add the seed too)
• Onions – 1 (medium) chopped
• Tomatoes – 1 (small) chopped
• Curry leaves – a few
• Mustard seeds – 1/2 tsp
• Chilli powder – 1 tsp
• Coriander powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Tamarind paste – 1/4 tsp
• Jaggery – 1/2 cup
• Oil – 3 tbsps
• Salt to taste

Method:

In a pan, heat the oil, splutter mustard seeds. Add the onions, curry leaves and saute for a while. Then, add? the tomatoes and fry for a while. Then, add the chilli, coriander, turmeric powders and salt to the mix along with some water and bring to a boil. Then add the cut mango pieces and allow to cook for a while. To this, add the tamarind paste and then the jaggery and allow to boil. Allow the oil to come out on top. Serve with rice.