Ingredients:

• Limes – 12 (seeded and cut into medium bite sized pieces)
• Salt – 1 cup
• Red Chilli Powder – 1/2 cup
• Fenugreek powder (Vendayam) – 1/4 tsp
• Hing/Asafoetida (Perungayam) – 1/4 tsp

Method:

Add 1 cup of water to the cut limes and allow to boil till soft. Then, add the salt, chilli powder and mix well. Then add the fenugreek and hing powders and mix well. Store in a dry container.

Miscellaneous:

• Tips: You can add more salt in case limes are very sour or very big. You can also add or reduce chilli powder according to taste. Salt has to be good otherwise pickle will get spoiled soon.
• Cooking Time: 30 min
• Cuisine: Indian