Ingredients:

• Kovakkai – 2 cups (diced)
• Onions – 1 medium (diced)
• Ginger garlic paste – 1/2 tsp
• Tomatoes – 1 small (diced)
• Mustard seeds – 1/2 tsp
• Chilli-coriander powder – 1.5 tsp
• Turmeric powder – 1/4 tsp
• Oil – 2 tbsp
• Salt – to taste

Method:

In a pan, heat oil, splutter mustard seeds. Add the onions and saute for a few minutes. Add the ginger garlic paste and fry for a minute. Then, add the veggies and the chilli-coriander, turmeric powder and salt along with some water and allow to cook until the veggies are soft. Allow all the water to drain out. Remove from heat.