Ingredients:

• Cluster Beans (Kothavarangai) – 2 cups (diced finely)
• Chilli-coriander powder – 1 tsp
• Turmeric powder – 1/2 tsp
• Onion? – 1 small diced
• Mustard Seeds – 1/2 tsp
• Oil – 1 tbsp
• Salt – to taste

Method:

In a pan, heat the oil, splutter mustard seeds. To this, add the onions and saute. Then, add the chilli-coriander and turmeric powder, and kothavarangaai along with a little water and required amount of salt and allow to cook until the veggies are soft and all the water has drained out.